Fried banana with walnuts and butterscotch. Photo / Babiche Martens
Fried banana with walnuts and butterscotch. Photo / Babiche Martens

Strawberry TiramisuThis dessert is, quite simply, divine. Soak sponge fingers in a light homemade custard and top with a coffee-marsala mascarpone. Dust with cocoa.

Raw banoffee pie tartlets. Photo / Babiche Martens
Raw banoffee pie tartlets. Photo / Babiche Martens
Fresh peach madiera cake. Photo / Babiche Martens
Fresh peach madiera cake. Photo / Babiche Martens

Fresh Peach Madeira CakeSweet peaches shine in this madeira cake, but other seasonal fruits will work just as well, such as feijoas or pears.

Heavenly Italian plum cake. Photo / Babiche Martens
Heavenly Italian plum cake. Photo / Babiche Martens

Raspberry, Apple & Butterscotch PavlovaEnjoy this raspberry, apple and butterscotch take on a classic. The fruit compote and butterscotch sauce can be made in advance, so prepare those a few days beforehand if time is limited.

Raspberry, apple and butterscotch pavlova. Photo / Babiche Martens
Raspberry, apple and butterscotch pavlova. Photo / Babiche Martens

Raw Banoffee Pie TartletsThese no-bake tartlets are a not-so-naughty treat comprising dried dates, almonds, cashews, and banana. Top with coconut cream and a few extra slices of banana.

Kumara pancakes with poached fruit. Photo / Babiche Martens
Kumara pancakes with poached fruit. Photo / Babiche Martens

Heavenly Italian Plum CakeDelve into the tart plums concealed in this tasty cake. Enjoy alongside rum-soaked raisins and a generous scoop of icecream.

Strawberry tiramisu. Photo / Babiche Martens
Strawberry tiramisu. Photo / Babiche Martens

Raspberry & Orange MousseThis pink dessert is the perfect end to a date-night dinner. It's citrusy, fresh and bound to impress.

Apple strudel with rum raisins and pine nuts. Photo / Babiche Martens
Apple strudel with rum raisins and pine nuts. Photo / Babiche Martens

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